Tale of Two Egg (Dishes)

I made 2 egg dishes: filo pies and a fritatta. I’ve made fritattas before. They aren’t that hard. But the filo pies were hard. Filo is difficult to work with. I roasted a pan of potatoes, parsnips, and onions. Then I added them on top of the filo and topped them with cheese. I added the egg and then baked.

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Here are the ugly ones:
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The fritatta came out looking gorgeous:

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