Food, Food, and More Food

Last week I made my first frittata. It’s really easy and delicious. It’s part of my quest to eat more protein for breakfast.

For my department’s Iron Chef challenge, I made sour cream blueberry muffins. I didn’t win or even come close. But I showed up.

Last week I ran up to Bellevue for a quick strategy meeting and had the opportunity to eat at Seastar. The food was so good. I had an ancho chile rubbed steelhead fillet on a bed of asparagus and a delicious little corncake.

Like much of the U.S., Portland is undergoing a heat wave. It’s about 93 degrees at 4:23pm. Yesterday it was about 90 and tomorrow it will be close to 100 degrees. I suspect that Andy and I will be eating a lot of cold sandwiches and salads this week.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s