I don’t know why I haven’t made these before. They are so easy. Especially if you use leftover salmon. I made tandoori salmon and asked Andy to save a little. Turned out we had enough salmon for 4 burgers. I mixed the salmon with 2 eggs, cilantro and panko. I set it in the fridge for about an hour while the potatoes were baking (who doesn’t love baked potatoes!). Andy ran and grabbed some delicious buns from Grand Central Bakery. I formed the salmon mixture into patties and cooked them on the stove.
I topped the burgers with avocado, red onion and leaf lettuce. And they were delicious. Definitely making these again!