Eggplant was on sale at Food4Less. I couldn’t resist buying two small ones for fifty cents a piece. I love the way eggplant feels and looks. The beautiful smooth purple skin is taunt yet pliable. Andy isn’t a fan of eggplant so I figured that I would make baba ganoush with the eggplant. I looked up numerous recipes and it turns out that baba ganoush is one of those dishes that is made a little bit different from country to country region to region. I chose a recipe from Food Network that looks pretty good.
The baba ganoush turned out really well! We ate it with pita bread and veggies! Yum!