To wrap up Baking Extravaganza Winter 2010, I decided to make these:
Can you say 'yum?'
Here is the link to the recipe. The only thing I have to add about this recipe is to be careful making the caramel. I read through both recipes at least three times and made sure I had everything ready as I would need it. Working with hot sugar is dangerous so read through the recipe several times and get out everything you will need in advance. I honestly think this is the best cupcake I’ve ever had. The frosting is good! The rum really adds a nice spicy deliciousness to it too!
Cupcake batter
I’m really glad I was able to go out and run for over 2 and a half hours yesterday. Going forward, my middle name is Butter.
Now to let them cool down
Caramel Buttercream Frosting
Oh yeah!
